April Cocktails!

Pepper Berry Mule 2 oz Exotico Tequila 4 Black Berries 4 Raspberries 1/2 tsp Pepper Jelly (Trader Joe’s is the best) Ginger Beer Muddle berries. Add tequila. Add pepper jelly. Shake it up. Pour over ice and add ginger beer.

Dragonfruit Cooler 1 1/2 oz Malfy Grapefruit Gin

1/2 oz Simple Syrup 1/4 Dragon Fruit Fever Tree Tonic Water Muddle Dragon Fruit and Simple syrup. Add Gin. Shake Shake Shake. Strain. Add to glass. Top with tonic water.

Salty Gal Margarita 1 1/2 oz Silver Tequila 1/2 oz Triple Sec 1/2 oz Simple Syrup 1 1/2 oz Lime Juice Shake up and serve over ice. For Salt Foam (from Foods With Flavor) 1 1/2 cup Warm Water 1 generous tsp. Soy Lecithin Granules Let sit for 30 minutes Add 2 Tablespoons Kosher Salt Top margarita with foam.

Passionfruit Spritz 2 oz. Aperol Brut Sparkling Wine Passionfruit La Croix Sliced Citrus Fruit Add ice to glass. Add Aperol. Pour generous amount of wine. Top with Passionfruit La Croix. Add fruit.


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